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Monday, 22 June 2020 00:00

Two Types of Corns

A corn is an area of skin that develops in a circular shape and is often found on the bottom of the foot or between the toes. It typically forms as a result of excess friction that can come from wearing shoes that do not fit correctly. Additionally, a corn can develop on the inside of the heel from existing medical conditions that can include flat feet. Hard corns can develop on top of the toes or on the sole of the foot. A corn that is found between the toes is referred to as a soft corn and can cause pain and discomfort. Relief may be found when the feet are washed and dried thoroughly, and it may also help to file the corn with a pumice stone. If you have a corn that is hindering daily activities, it is strongly advised that you consult with a podiatrist who can treat this condition properly.

Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact Ali Davis, DPM of The Foot Clinic. Our doctor will treat your foot and ankle needs.

Corns: What Are They? And How Do You Get Rid of Them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as:

  • Wearing properly fitting shoes that have been measured by a professional
  • Wearing shoes that are not sharply pointed or have high heels
  • Wearing only shoes that offer support

Treating Corns

Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact our office located in Overland Park, KS . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.

Read more about Understanding Corns and Calluses

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